Pont l’Eveque Cheese

Pont l’Eveque is one of the world’s ancient cheeses. It dates back to the thirteenth century and was originally called d’Angelot. The cheese then took the name of the village in Normandie where it is mainly produced. Pont L’Eveque is a small square-shaped cheese of a pale yellow colour and with a white-orange rind. The cheese is well known for its delicate bouquet, which is rumoured to be reminiscent of the Norman countryside. Pont l’Eveque is a very rich and soft cheese with a creamy and full-bodied flavour.