FoodLovers English Beauties Cheese Gift

Three Choirs in Gloucestershire have been winning awards for their wines in both in the UK and international competitions for quite some time now.

An harmonious mariage of Madeleine Angevine with Phoenix grape varieties.

A goat's log of distinction. Firm when young, softening as it ages and displaying a lemony tang. Great sliced, grilled, drizzled with honey, walnuts and lardons.

Using the same base as his brie, Simon Weaver has produced a gentle delicate flavoured blue with a soft creamy paste. Less mushroomy and vegetably than French Brie, the cheese is made at Kirkham farm, near Lower Slaughter, where the Weavers have been farming organically for three generations. Every morning the milk travels the five meters from the milking shed to the creamery and is pasteurised but not standardised, so it retains its unique and variable character.

Wheaty and crisp, subtly flavoured with chive and sugar-free.

A hint of onion, to accompany creamy bries.