Father’s Special Cheese Gift Box

Appleby's Cheshire is the UK's oldest cheese on record, first appearing in the Doomsday Book in 1086, by order of William the Conqueror and is the only unpasteurised Cheshire still produced in the UK. It is pale orange in colour with a moist and crumbly texture, the flavour is clean and zesty on the tongue followed by a rich mouth-watering finish, with mineral-ish grassy undertones. Perfect on a cheeseboard or as part of a ploughman's lunch on a warm sunny day!

Jeff and Chris Reade moved to Scriob Ruadh Farm (Red Furrow Farm) in 1979 after making cheddar in Somerset. The Mull cows are fed the spent grain husks (draff) from the whisky distillery at Tobermory. It smells and tastes winey and fermented, which contributes to the yeasty, feisty, sharp flavours of the cheese. A moist cheddar with a soft texture and quite wild, farmy fruity flavours. The strongest cheddar in the shop. Enjoy with full bodied red wine and fruit chutney, crackers or oatcakes.

The perfect nut mix with something for everyone combining chilli, sweet and smoked flavours.

Chilli cashews & peanuts, hickory smoke seasoned almonds and caramelised sesame hazelnuts.

140g

An easy drinking copper colour best bitter brewed with finest English hops.

U.K ‘s first onion marmalade.

Made with a splash of redcurrant juice for a pleasing tang, it’s excellent with pâtés ,terrines and all cheeses.

Great on a cheeseboard.

A wafer thin sourdough crackers. Its crispy texture makes it a fantastic accompaniment for softer cheese.