Rachel Cheese

Rachel is a semi-soft unpasteurised goat cheese with a smooth texture and sweet, medium flavour. As she matures, Rachel is washed regularly in a brine solution – this gives the artisan cheese a dusky rind, and the occasional orange and yellow spots. Rachel is the namesake of Pete Humphries’s (the founder of White Lake) friend who, much like the cheese, is sweet, curvy and just a little bit nutty!